Remix Your Taste Buds (ft'ing Talea Beer)

This week we're keeping it short and sweet. It's time to remix your taste buds with a truly unique tasting experience next Tuesday, November 15th. More details below 👀

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TALEA x Tastebase's Beer Flight and Snack Pairing (11/15)

The Tastebase team is teaming up with TALEA Beer (a New York based, female-founded brewery) to introduce a one-day only Beer Flight & Snack Pairing experience on Tuesday, November 15th from 6 to 8 pm at TALEA's beautiful taproom in Williamsburg.

Come try TALEA's easy-to-love beers paired with amazing local food brands like Raaka Chocolate, Oishii Strawberries, Graza Olive Oil, Tochi Snacks, and Popadelics Mushroom Chips. 

Limited space available. First come first serve. Tickets $35. An experience your tastebuds will forever thank you for. Grab a ticket. Bring a friend. We'll see you there!

Food with Phil ☕️

Given that my friends frequently ask me what I've been reading, listening to, eating, and watching, here are some things that I've been consuming recently:

Reading 📚: Build An Unorthodox Guide to Making Things Worth Making by Tony Fadell. Each quick 5 - 20 page entry builds on the previous one, charting Tony's personal journey from a product designer to a leader, from a startup founder to an executive to a mentor.

Listening 🎧: Wear Many Hats' podcast episode featuring coolstuff.nyc, a weekly design-forward newsletter by Anna Brettschneider & Garrett Albury dedicated to sharing cool stuff in New York City and beyond.

Eating 🥑: Fossa Chocolate's Salted Egg Cereal (chocolate from Singapore), Barebells' Protein Bars (the best tasting protein bars on the market), Liquid Death Water (overhyped water IMO), Rambler Sparkling Water (Texas Limestone Filtered? Not sure what that means), ffups' Grocery Store Cheddar puffs

Watching 📺: Y Combinator's Startup School episode 'Should You Start a Startup?' with Harj Taggar

ps - if you liked this, please drop me a note and share with a friend :)